Preheat oven to 300 degrees and spray the 9in round cake pan with pam baking spray and line the bottom with parchment paper
Using a large bowl, beat the cream cheese, sugar and flour together until combined and smooth
Beat in the sour cream and vanilla until combined and smooth
One at a time, beat in the eggs until combined
Pour half of the cheesecake batter into the cake pan
Dollop about half of the strawberry sauce onto the cheesecake batter
Pour remaining cheesecake batter on top of the strawberry sauce
Dollop and swirl remaining strawberry sauce on top of the cheesecake batter
Fill a 9x13 baking dish halfway with hot water
Place the baking dish onto the bottom rack of your oven
Place the cheesecake on the top rack, above the center of the baking dish
Bake in the oven for 1 hour
Once the timer goes off, leave the cheesecake in the oven for another 45 minutes to allow it to set
Remove the cheesecake from the oven and allow to cool completely on the counter before placing it in the fridge overnight