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Carrot Patch Pudding Cups

These Carrot Patch Dirt Pudding Cups look adorable and taste delicious. Serve them up for a fun Easter snack idea.
Course: Dessert
Keyword: Easter Snack carrot patch pudding cups

Ingredients

  • 20-25 small Breaded Pretzel Sticks
  • 20 Brownie Bites (Store Bought or Homemade) you can also use Oreo's if you prefer
  • 5.9 oz. Box Instant Chocolate Pudding
  • 1 1/2 cups Orange Chocolate Discs
  • 1 cup Green Chocolate Discs
  • Green Jimmies
  • 9 oz. Clear Plastic Cups

Instructions

  • Melt orange chocolate discs according to package directions. Place the melted chocolate in a deep cup or mason jar. This will allow for easier dipping. Dip each pretzel about ¾ way into the chocolate and set on a parchment lined cookie sheet. Let dry.
  • Melt the green chocolate discs according to package directions. Dip the plain end of the pretzel into the melted chocolate and set back on the parchment paper to dry. Sprinkle a few of them with the green jimmies.
  • While those are drying, make the chocolate pudding according to package directions. Set aside for 5 minutes to firm up.
  • Now take one cup and place about ¼ cup of pudding inside, then crumble on about two brownie bites. Add more pudding, then two more brownie bites. Stick 3-5 “Carrots” into the “dirt”.
    If you can't find store-bought brownie bites and don't want to make them, you can switch out the brownies for crumbled up Oreo's. 
  • Serve and Enjoy for a cute Easter treat!