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Easter Carrot Waffles

Delicious and Easy Carrot Waffles perfect for Easter Brunch or Breakfast
Servings 5

Ingredients
  

  • 1 15 oz box of your favorite waffle mix
  • 2 cups of cooked carrots
  • Milk
  • Maple Syrup
  • you'll need any additional ingredients that your waffle mix calls for

Instructions
 

  • Divide cooked carrots in half. Puree one cup of carrots and mix with the milk to add into your waffle mix.
  • Follow instructions on the box to mix the batter for your waffles. Make waffles according to box instructions.
  • Add your pureed carrots into your waffle mix.
  • The carrot waffles will cook in about 3 minutes in your waffle iron. Remove when they are golden brown.
  • Use reserved carrots to create a maple syrup topping for your Easter waffles. Mix remaining cup of carrots with 2T - 4T maple syrup in a non-stick pan. Heat them until the syrup has thickened to glaze the carrots.
  • Serve waffles with warm carrot syrup on top.

Notes

If you happen to have any left over they do freeze well!