The cold weather will soon be here and it's time to start thinking about how you're going to snuggle up and enjoy a nice big bowl of this Instant Pot Vegetarian Chili. So many people think that chili has to be full of meat, but that just isn't the case.
This vegetarian chili is absolutely hearty and filling you don't need any meat to satisfy you. In fact, if you add in a ton of vegetables, it can have an even better hearty taste and flavor!
Easy Vegetarian Chili
Have you ever had vegetarian chili before? If you haven't, you really do need to give it a try.
My husband was hesitant at first as well because he loves a hearty, meaty chili. But once I whipped up a batch of this in my Instant Pot, he was so surprised at how hearty this dish was he keeps asking for more.
How to Make Instant Pot Vegetarian Chili
Some of the ingredients you will need to make this Vegetarian Chili is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Healthy Vegetarian Chili
This recipe is so delicious and using an Instant Pot makes it so much quicker to make.
- 3 cups vegetable broth
- 1 large yellow bell pepper, chopped
- ½ cup diced carrots
- 2 cups black beans
- 1 cup pinto beans
- 1 cup dried lentils (any kind)
- 1 can of corn
- 2 tablespoon cumin
- 2 cups crushed tomatoes
- 1 tablespoon cayenne pepper
- 2 tablespoon tomato paste
Instant Pot Chili
Start by pouring the vegetable broth into the inner pot of the Instant Pot.
Add the bell pepper, carrots, black beans, pinto beans, lentils, and corn.
Stir everything so that all of the veggies and beans are submerged in the broth.
Top it off with the cumin, cayenne pepper, crushed tomatoes, and tomato paste.
Set it to manual high pressure for 15 minutes then allow for a 10 minute Natural Pressure Release.
Top your chili with garnishes of your choice like sour cream, cheese, etc.
Serve this delicious chili on a cool winter evening and enjoy it!
Instant Pot Recipes
Once you make this delicious chili you'll love these easy recipe ideas too.
There is so much flavor in this chili that no one in your family will realize that there's no meat. And if you always go meatless... even better.
Save This Vegetarian Chili Recipe for a Perfect Dinner
Add this yummy recipe to your meal plan and get ready to give this Instant Pot recipe a try!
Easy Family Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
I can promise you one thing...this Instant Pot recipe is so simple and easy to make. People always complain about how long it takes to make a delicious bowl of chili...but with this recipe, that's never going to be an issue!
Instant Pot Vegetarian Chili Recipe
Instant Pot Vegetarian Chili
- Pour vegetable broth into the inner pot of Instant Pot.
- Add bell pepper, carrots, black beans, pinto beans, lentils, and corn.
- Stir so that all veggies and beans are submerged in broth.
- Top off with cumin, cayenne pepper, crushed tomatoes, and tomato paste.
- Set to manual high pressure for 15 minutes then allow for a 10 minute NPR.
- Top with garnishes of your choice like sour cream, cheese, etc.
- Serve and enjoy!