Get ready to treat your taste buds with this White Chocolate Pumpkin Spice Latte. One sip of this and you’ll never want a regular latte ever again.
And I say this fully knowing that pumpkin season is not here forever…but when it is here,
Get ready to enjoy every single sip of this delicious pumpkin coffee recipe.
Pumpkin Spice Latte Recipe
White Chocolate Pumpkin Spice Latte
Some days, I amaze myself. Combining the taste of white chocolate and pumpkin spice just might be of the smartest cooking moves I’ve ever made.
They go together so well, it’s like they were meant to be. Forget about peanut butter and jelly, this combination sets the bar high.
This is a great drink to make to start off the Fall season. It will give you that cozy feeling of all the holiday goodies, and cool evening walks, and pumpkin pie all poured into your favorite cup just waiting for you to sip. It’s really simple to make, and everyone will be glad you did.
How to Make a Pumpkin Spice Latte
Some of the ingredients you will need to make this White Chocolate Pumpkin Spice Latte is in this list below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Homemade Pumpkin Latte
This recipe only calls for a few ingredients and if you use canned pumpkin, you’re saving yourself so much time!
Ingredients needed for this Pumpkin Latte:
- 6 cups of
fresh brewed coffee - 6 Tablespoons of canned pumpkin
- 1 teaspoon of cinnamon
- 1 teaspoon of pumpkin pie spice
- 6 teaspoons of sugar – or substitute of your choice
- 2 – White chocolate bars – for melting
- Whipped cream
First, in a microwave safe bowl, place 1 1/2 of the chocolate bars in the bowl, and melt them in the microwave for 10 second intervals just until the chocolate melts, then remove it from the microwave and stir the white chocolate.
Dip the tops or rims of the coffee mugs into the white chocolate about an inch onto the mugs to coat the tops.
ummm white chocolate on my coffee… YES PLEASE!
Set the mugs aside to let the chocolate harden.
Next, brew the coffee, and pour the
Add the pumpkin, cinnamon, pumpkin pie spice, sugar, and the remaining half of the white chocolate bar.
Heat on Medium until the coffee bubbles, and the chocolate melts.
Turn the heat to low, and just keep the coffee warm. When the chocolate is cool and has set on the coffee mugs, pour the coffee into the mugs about 3/4 full.
Pumpkin Spice Latte
Top this delicious pumpkin latte with whipped
Optional: You can also add cinnamon sticks to the coffee if you’d like.
BEST Pumpkin Recipes
Once you make this pumpkin latte, you can pair it with another delicious pumpkin recipe too.
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Best Fall Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Slow Cooker Baked Apples
Pumpkin Angel Food Cake
White Chocolate Pumpkin Spice Latte Recipe
White Chocolate Pumpkin Spice Latte
Ingredients
- 6 cups of fresh brewed coffee
- 6 Tablespoons of canned pumpkin
- 1 teaspoon of cinnamon
- 1 teaspoon of pumpkin pie spice
- 6 teaspoons of sugar – or substitute of your choice
- 2 – White chocolate bars – for melting
- Whipped cream
Instructions
- First, in a microwave safe bowl, place 1 1/2 of the chocolate bars in the bowl, and melt in the microwave on 10 second intervals just until the chocolate melts, then remove from the microwave and stir the white chocolate.
- Dip the tops or rims of the coffee mugs into the white chocolate about an inch onto the mugs to coat the tops. Set the mugs aside to let the chocolate harden.
- Next, brew the coffee, and pour the fresh brewed coffee into a heavy saucepan.
- Add the pumpkin, cinnamon, pumpkin pie spice, sugar, and the remaining half of the white chocolate bar.
- Heat on Medium until the coffee bubbles, and the chocolate melts.
- Turn the heat to low, and just keep the coffee warm. When the chocolate is cool and has set on the coffee mugs, pour the coffee into the mugs about 3/4 full.
- Top with whipped cream, sprinkled with cinnamon. Serve, and Enjoy!
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