• In a small saucepan add your cranberries, sugar, and water.
• Stir to combine.
• Bring to a boil over medium to high heat.
• Reduce heat to low and simmer for 20 minutes.
• Remove from heat and mash cranberries with a potato masher
• Using a strainer remove all fruit pieces.
• Pour into an airtight container and store in the refrigerator for up to a week.

Cocktail

• Fill your glass with ice.
• Using a bar shaker add the cranberry syrup, vodka, spiced rum, and OJ.
• Shake to combine.
• Top off with soda water.
• Garnish with additional cranberries and mint.
• ENJOY!