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Frozen Hot Chocolate

Don't miss out on the taste of this Frozen themed White chocolate Hot Chocolate Drink Recipe!


  • 4 C whole milk
  • 1 tsp. vanilla extract
  • 1 C Ghirardelli white chocolate wafers, cut into small pieces whip cream
  • Several drops of blue gel food coloring
  • Whip cream

Fondant Ears

  • 1 light blue fondant package
  • 1 white fondant package
  • 1 wilton fondant mold
  • 1 mini circle fondant cutter

Minnie mouse ears and bow and White chocolate snowflakes

  • 1 C Ghirardelli white chocolate melting chips
  • 1 disposable piping bag
  • 1 cookie sheet fitted with parchment paper


Minnie Mouse ears and bow and white chocolate snowflakes

  • Melt the chocolate chips in a microwave on 30 second increments.
  • Scoop into disposable piping bag.
  • Cut the tip off. Pipe out about 20 thick snowflakes in different sizes.
  • Allow to dry overnight!

Fondant Ears and Bows

  • Sprinkle some powder sugar onto a cutting board.
  • Roll out the blue fondant into 1/4 inch thickness and cut out 48 circles for the ears.
  • Powder your hands with powder sugar and mold the white fondant into a ball.
  • Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold. Make 22 bows. Allow to dry overnight.

Hot Chocolate

  • Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.
  • Heat the white chocolate hot chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)
  • Take off of the heat.
  • Stir in the blue gel food coloring.
  • Pour hot chocolate into the glasses
  • Top with whipped cream.
  • Sprinkle some sprinkles.
  • Place a bow in the middle of the whipped cream.
  • Place two circles on the side for the ears. Enjoy!