Don’t miss out on this delicious Broccoli Chicken Alfredo Fettuccine recipe. It’s so good and simple to make that you’ll wonder where it’s been all your life.
The great part about this recipe is that it can feed a large and hungry family. With school happening and all the activities, it’s so nice to know that there is a recipe that you can easily whip up in no time at all!
Chicken Alfredo Fettuccine
Broccoli Chicken Alfredo Fettuccine
Once you make this scrumptious chicken alfredo recipe once, your family will beg you to make it over and over again! Perfect for fall weather or a hearty meal during the winter, this simple recipe will have you knowing without a doubt that it’s going to be a hit every single time.
As you can see, this recipe is quite lovely. With delicious noodles, chunks of chicken and even some veggies tossed in, it’s a great dish for a family on the go or someone looking for a simple but hearty meal.
And what I love best about this dish is that if you happen to have some leftover, it tastes even better the very next day, too!
All you need to do is gather up the ingredients and you’ll be chowing down in no time at all. Let’s get started!
How to Make Chicken Alfredo Fettuccine with Broccoli
Some of the ingredients you will need to make this Chicken Alfredo Fettuccine is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Chicken Alfredo Fettuccine Recipe
This recipe only calls for a few ingredients and if you use pre-cooked chicken it can be done in 15 minutes.
- 1 lb Fettuccine Pasta
- 12 oz bag Frozen Broccoli
- 1-2 Cups Cooked Chicken (Chopped)
- 2 Cups Heavy Cream
- 4 Tablespoons Butter
- 1-2 Tablespoons Minced Garlic
- 1 Cup Grated Parmesan Cheese
- Salt & Pepper to Taste
Start by cooking the pasta according to the package directions, drain it and set it aside.
Next, in a skillet or saucepan, melt the butter and add the garlic. Stir it and cook it for about 1 minute.
Then mix in the parmesan cheese and heavy cream.
Cook that over medium heat until it starts to bubble, reduce the heat to low and simmer for about 5 minutes.
While that is simmering, cook your broccoli according to the package directions.
In a casserole dish add the fettuccine, layer the broccoli and chicken over the
pasta then pour on the alfredo sauce.
Ahhhhhh don’t you love creamy alfredo sauce?
Mix everything up well and enjoy it with your family!
Doesn’t it look so delicious?! Big enough to feed a large family and have leftovers!
Chicken Alfredo Fettuccine
Broccoli Chicken Alfredo Fettuccine
Chicken Alfredo Recipes
Once you make this Broccoli Chicken Alfredo Fettucini your family will love these easy family recipes too.
Broccoli Chicken Alfredo Save it for Later
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Broccoli Chicken Alfredo Fettuccine Recipe
Broccoli Chicken Fettuccine Alfredo
Ingredients
- 1 lb Fettuccine Pasta
- 12 oz bag Frozen Broccoli
- 1-2 Cups Cooked Chicken Chopped
- 2 Cups Heavy Cream
- 4 Tablespoons Butter
- 1-2 Tablespoons Minced Garlic
- 1 Cup Grated Parmesan Cheese
- salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain and set aside.
- In a skillet or saucepan, melt butter and add the garlic. Stir and cook for about 1
- minute.
- Then mix in the parmesan cheese and heavy cream. Cook over medium heat
- until it starts to bubble, reduce heat to low and simmer for about 5 minutes.
- While that is simmering, cook broccoli according to package directions.
- In a casserole dish add the fettuccine, layer the broccoli and chicken over the
- pasta then pour on the alfredo sauce.
- Mix well and Enjoy!
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